
Meal Plans
We've created a variety of plans to serve the dining needs of residential and commuter students, faculty and staff.
Dining Services at the University of St. Thomas is a self-operated service that provides meals for approximately 12,000 students, faculty, staff and visitors daily. We provide a wide range of amenities that match the diverse needs of our campus community. Our department encompasses resident dining, catering services, and convenience locations.
Current students, faculty or staff members can get more information about menus, meal plan balances and more on One St. Thomas.
Dining Services continues to create strategies to support social distancing and disease mitigation across its dining locations and catering operations. This fall, patrons will notice many changes – from fewer tables and chairs and line control mechanisms, to the use of plexiglass shields and new contactless payment options.
New protocols for social distancing and hygiene include, but are not limited to:
We've created a variety of plans to serve the dining needs of residential and commuter students, faculty and staff.
The finest full-service dining halls provide students with fresh, nutritious all-you-care-to-eat meals day and night.
Marketplaces, restaurants and coffee shops offering made-to-order meals, pre-packaged grab-and-go entrées and specialty drinks.
Summit Marketplace and Corner Market provide snack options, groceries, toiletries and more.
We are always striving to find new areas to apply eco-friendly practices so we can continue to provide a sustainable dining experience.
Our staff is here to help accommodate those with special dietary needs due to medical or cultural reasons.