Dining Services at the University of St. Thomas is a self-operated service that provides meals for approximately 12,000 students, faculty, and staff, as well as community members, daycare service, and visitors daily. We provide a wide range of amenities that coincide with the diverse needs of our campus. Dining Services encompasses resident dining, catering services, and convenience locations. 

  • We offer fresh, nutritious food, while employing sustainable, socially responsible business practices.
  • We dedicate ourselves to providing outstanding customer service, food and hospitality within all of our operations.
  • We are committed to an environmentally friendly operation and have an ongoing commitment to adopting sustainable practices within every one of our unit locations. 
  • We are proud to be an award-winning department from the National Association of College & University Food Services.

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