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Dining Services

Dining at St. Thomas

Dining Services at the University of St. Thomas is a self-operated service that provides meals for approximately 12,000 students, faculty, staff and visitors daily. We provide a wide range of amenities that match the diverse needs of our campus community. Our department encompasses resident dining, catering services, and convenience locations.

  • We offer fresh, nutritious food, while employing sustainable, socially responsible business practices.
  • We dedicate ourselves to providing outstanding customer service, food and hospitality.
  • We are committed to an environmentally friendly operation and to adopting sustainable practices within each of our locations.

January 18, 2022 update: the cities of Minneapolis and St. Paul are temporarily requiring patrons to show proof of vaccination or negative COVID-19 test results to enter restaurants, bars and other entertainment venues starting Wednesday, Jan. 19. Read how this impacts dining venues, catering and concessions at St. Thomas on the COVID-19 information page.

Current students, faculty or staff members can get more information about menus, meal plan balances and more on One St. Thomas.

Our Services

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Sustainability Efforts

We are always striving to find new areas to apply eco-friendly practices so we can continue to provide a sustainable dining experience.

Learn More About Our Efforts
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Addressing Diet and Nutrition Needs

Our staff is here to help accommodate those with special dietary needs due to medical or cultural reasons.

Fill Out a Dietary Needs Form