Dining at St. Thomas
Dining Services at the University of St. Thomas is a self-operated service that provides meals for approximately 12,000 students, faculty, staff and visitors daily. We provide a wide range of amenities that match the diverse needs of our campus community. Our department encompasses resident dining, catering services, and convenience locations.
- We offer fresh, nutritious food, while employing sustainable, socially responsible business practices.
- We dedicate ourselves to providing outstanding customer service, food and hospitality.
- We are committed to an environmentally friendly operation and to adopting sustainable practices within each of our locations.
- We are proud to be a National Association of College & University Food Services Award Winner.