Colin H. Martin  portrait

Colin H. Martin

Clinical Professor
Office
OWS 256A
Phone
(651) 962-5296
Toll Free
(800) 328-6819, Ext. 2-5296
Fax
651-962-5201
Mail
OWS 352
University of St. Thomas
2115 Summit Ave.
Saint Paul MN 55105

Professional Interests

  • Transcriptional control of lineage commitment by developing white blood cells
  • Anti-viral function of T and NK white blood cells

Summer 2018 Courses

Summer 2018 Courses
Course - Section Title Days Time Location
BIOL 398 - 02 BIOL of Cooking and Eating - - - - - - - -

Days of Week:

- - - - - - -

Time of Day:

-

Location:

Course Registration Number:

30572 (View in ClassFinder)

Credit Hours:

4 Credit Hours

Instructor:

Colin H. Martin

All the food we eat is ultimately derived from other biological organisms, and we have daily direct experience of the biological world through eating, though we don’t usually think of it that way. This course will use the cooking and eating of food as a lens to gain an integrative look at major aspects of biology. Topics will include the transformation of raw ingredients into more appealing and nutritious forms by application of heat or microbial fermentation, food-related health issues such as allergies, sensitivities, and toxicities, and the sensory experience of eating. Students will also have the chance to explore their own food-related interests as they pertain to Biology. This course is taught fully online and will have no in-person meetings, though there will be collaborative work and some synchronous sessions. Prerequisites: BIOL 207, 208, and a minimum grade of C- in BIOL 209, or permission of the instructor.

Schedule Details

Location Time Day(s)

Fall 2018 Courses

Fall 2018 Courses
Course - Section Title Days Time Location
BIOL 363 - 51 Immunology / Lab M - - - - - - 1215 - 1615 OWS 389

Days of Week:

M - - - - - -

Time of Day:

1215 - 1615

Location:

OWS 389

Course Registration Number:

41099 (View in ClassFinder)

Credit Hours:

0 Credit Hours

Instructor:

Colin H. Martin

This course studies the mammalian immune system emphasizing the genetic and cellular basis of the immune response. Basic immunological concepts will be used to explore the mechanisms of transplantation rejection, autoimmunity, AIDS, and other topics of interest. Four laboratory hours per week. Prerequisites: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209.

Schedule Details

Location Time Day(s)
BIOL 363 - 52 Immunology / Lab M - - - - - - 1730 - 2130 OWS 389

Days of Week:

M - - - - - -

Time of Day:

1730 - 2130

Location:

OWS 389

Course Registration Number:

41100 (View in ClassFinder)

Credit Hours:

0 Credit Hours

Instructor:

Colin H. Martin

This course studies the mammalian immune system emphasizing the genetic and cellular basis of the immune response. Basic immunological concepts will be used to explore the mechanisms of transplantation rejection, autoimmunity, AIDS, and other topics of interest. Four laboratory hours per week. Prerequisites: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209.

Schedule Details

Location Time Day(s)
BIOL 363 - L01 Immunology - T - R - - - 0800 - 0940 OSS 127

Days of Week:

- T - R - - -

Time of Day:

0800 - 0940

Location:

OSS 127

Course Registration Number:

41098 (View in ClassFinder)

Credit Hours:

4 Credit Hours

Instructor:

Colin H. Martin

This course studies the mammalian immune system emphasizing the genetic and cellular basis of the immune response. Basic immunological concepts will be used to explore the mechanisms of transplantation rejection, autoimmunity, AIDS, and other topics of interest. Four laboratory hours per week. Prerequisites: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209.

Schedule Details

Location Time Day(s)

J-Term 2019 Courses

J-Term 2019 Courses
Course - Section Title Days Time Location