Dimensions of Cuisine
The 2015 Honors Symposium took place the last week of April around the theme of “Dimensions of Cuisine.” Events included a blanket-tying service project (blankets were donated to the Dorothy Day Center) and student and faculty presentations on the importance of cuisine and sustainability in our daily lives.
Tuesday, April 28, 2015
Video Link: https://stthomas.ensemblevideo.com/Watch/d6YHe74T
Wednesday, April 29, 2015
Video Link: https://stthomas.ensemblevideo.com/Watch/Sr7y8E3F