Dining Services reminds students picking up food for their clubs’ and organizations’ meetings to bring enough hands to carry their orders – especially for large groups; the Catering Department does not have carts available for club use.

Students picking up food on the main campus in St. Paul are asked to not enter the kitchen through the student dining room; instead, students should use the service elevator off the loading dock in Murray-Herrick Campus Center to reach the second-floor kitchen entrance. This will help ensure safety in the student dining room kitchen during peak preparation times.

Dining Services announced new catering guidelines in Bulletin Today on Sept. 30.