The University of St. Thomas Dining Services is a self-operated service that provides meals for approximately 12,000 undergraduate and graduate students, faculty, and staff members as well as community members and visitors. It is the mission of Dining Services to provide excellent dining experiences, enriching and nourishing the University of St. Thomas community. As part of this mission we provide a wide range of amenities that coincide with the diverse needs of our campus. Dining Services encompasses resident and day care dining, catering services, and convenience locations.
While we live our mission daily, our vision is to be to be a nationally recognized leader in dining services. Offering fresh, nutritious food, while employing sustainable, socially responsible business practices. By doing so, we are dedicate ourselves to providing outstanding customer service, food and hospitality within all of our operations. In addition, we are committed to a environmentally friendly operation, learn more about these efforts here.
Please take a moment to review our site and offer us feedback. Feel free to stop by and visit with the management staff at anytime. It is our hope that you enjoy your dining experiences with us and we look forward to working with you.