The University of St. Thomas Dining Services is a self-operated service that provides meals for approximately 12,000 students, faculty, and staff, as well as community members, daycare service, and visitors. The mission of Dining Services is to provide excellent dining experiences, enriching and nourishing the University of St. Thomas community. As part of this mission we provide a wide range of amenities that coincide with the diverse needs of our campus. Dining Services encompasses resident and day care dining, catering services, and convenience locations.
While we live our mission daily, our vision is to be a nationally recognized leader in dining services. Offering fresh, nutritious food, while employing sustainable, socially responsible business practices. By doing so, we dedicate ourselves to providing outstanding customer service, food and hospitality within all of our operations. In addition, we are committed to an environmentally friendly operation and have an ongoing commitment to adopting sustainable practices within every one of our unit locations. Lastly, St. Thomas Dining Services is proud to be an award winning department through recent publications with the National Association of College & University Food Services.
Please take a moment to review our site and offer us feedback. Feel free to stop by and visit with the management staff at anytime. It is our hope that you enjoy your dining experiences with us and we look forward to working with you.