2016 Fall Risk Summit

Fall Risk Summit Email Image

The Risk Leadership Initiative invites you to the Fall 2016 Risk Summit.

Date & Time:

Friday, October 7, 2016
8:00 AM - 10:30 AM



Admission is free and open to the public, but advance registration is required.


University of St. Thomas
Opus College of Business
46 11th Street South
Schulze Atrium & Auditorium
Minneapolis, MN


Kristine Raffel, Group Risk Manager at Copenhagen Airports A/S in Denmark

Shima Keene, Director and Senior Fellow of the Institute for Statecraft, London; and Director of the Conflict Studies Research Centre, Oxford

Christopher Michaelson, Ph.D., Associate Professor of Ethics in the Opus College of Business at the University of St. Thomas

Peter Young, Ph.D., Professor of Risk Management & 3M Endowed Chair in International Business in the Opus College of Business at the University of St. Thomas

About the Event

The Fall 2016 Risk Summit will provide attendees with a chance to participate in a panel-led discussion and breakout sessions about how businesses can work together to strategize and implement responses to risks. These challenges also call into play the need for silo-spanning within organizations as well as among organizations. Discussion will include insights gained from recent collaborations between risk management, compliance, CSR/sustainability, governance and strategic management within individual organizations.

Event Details

7:30-8:00 -   Check in, Coffee/Continental Breakfast

8:00-8:15 -   Welcome and Introductions

8:15-9:15 -   Panel (Directed Discussion and Q&A)                         

9:15-9:30 -   COFFEE BREAK

9:30-10:15 -  Break Out Sessions:

A: Kristine Raffel: Risk Management Within a Global Network (moderator: Pat Stephan)

B: Shima Keene: Collaboration in the Service of Global Corporate Security (moderator: Peter Young)

10:15-10:30 -   Summary/Coming Events/Dismissal

All programs offered by the University of St. Thomas shall be readily accessible to individuals with disabilities. For details, call (651) 962-6315.