Date & Time: November 12th, 2015; 6-9 pm

Location: Germanic-American Institute, 301 Summit Ave, St. Paul
Tickets: $20 including food, drinks, and cooking instructions
Registration by November 5th: (space is limited)
Members of the greater Twin Cities German community will learn how to cook traditional regional German food from chef Katrin Erdmann, the GAI's Director of Catering and Event Services.  Please note that space is limited to 20 participants. Registration will close November 5th or when class reaches capacity.
This event is part of the University of St. Thomas's campus campaign celebrating 25 Years German Unity.