Daily International Eats at T's

Monday, February 29 - Gryos & Fries served with Tiziki Sauce (Greece)

Tuesday, March 1 - Korean Beef with rice served with spicy coleslaw (Korea)

Wednesday, March 2 - Chicken Masala over rice (India)

Thursday, March 3 - Chinese buffet (China)

Friday, March 4 - Sushi (Japan)


Department of Art History exhibits will also be on view during that week: 

Now and Then: Innovation and Continuity in Asmat Art (The Gallery, ASC)

In Their Element: Artists Inspired by Earth, Air, Water, and Fire (OEC Lobby Gallery)

O’Shaughnessy-Frey Library will have international text and map displays.