Whether it is a meal on the go, casual meeting or a fine dining plated experience, our Dining Services department will take care of everything. Our menu combines refreshment breaks, breakfasts, lunches, dinners and desserts to fulfill your needs. Our talented chefs are up to date on trends in dining and cuisine and are constantly creating new and innovative menu items to satisfy our guests.
We work hard each day to create a safe and allergen free environment for our clients with special dietary needs, providing chef-prepared culinary options that are flavorful and creative.
All food and beverages served on the St. Thomas campus must be provided by Dining Services. No outside catering and/or food items may be served.
Alcohol service is available for a catered event through Dining Services for an additional fee.
Groups or individuals desiring to serve, possess or consume alcoholic beverages in St. Thomas licensed facilities must submit a Request to Serve/Use Alcoholic Beverages form to St. Thomas at least 30 days prior to the event. The form will be supplied by your catering manager.
Outside alcohol is not permitted on any campus location. This includes personally purchased alcohol.
Individuals possessing and/or consuming alcoholic beverages on the University of St. Thomas campus must be twenty-one (21) years of age or older. All events serving achohol require catering staff, bartenders and security staff present.
All external catering events will be charged an 18% service fee.
Additional fees apply for bartending and security staff.
Applicable taxes will be applied to all orders.