Amy S Verhoeven portrait

Amy S Verhoeven

Professor
Degree
Ph.D. University of Colorado
Office
OWS 357/Lab: OWS388
Phone
(651) 962-5278
Toll Free
(800) 328-6819, Ext. 2-5278
Fax
651.926.5201
Mail
OWS 352
University of St. Thomas
2115 Summit Ave.
Saint Paul MN 55105

Professional Interests

I am a plant physiologist/ biochemist with interests in how plants acclimate and adapt to stressful environments.  I am particularly interested in photosynthesis and photoprotective strategies that plants use in times of stress.  A major research focus has been on low temperature stress, and the questions I have been asking center on how plants deal with high light intensities during winter, when photosynthesis is limited.  My projects have centered on leaf antioxidant systems, a photoprotective process called the xanthophyll cycle, and an examination of how the photosynthetic light harvesting proteins change during acclimation to winter conditions, and upon recovery in the spring.  I am also interested in how plants acclimate to a variety of light conditions, particularly with regard to their complement of photosynthetic proteins. 
 
 

Fall 2017 Courses

Fall 2017 Courses
Course - Section Title Days Time Location
BCHM 301 - L01 Biochemistry Seminar Series 1 - T - - - - - 1330 - 1510 OSS 329
CRN: 40839 2 Credit Hours Instructor: Amy S. Verhoeven, Thomas C. Marsh This sequence of courses is begun the first semester of the junior year and progresses for a total of two semesters. The first (301) course is two credits and is graded on the usual letter grade scale. The second course (302) bears no credit and is graded on a pass-fail basis (S/R). The first course (301) is an in-depth investigation of selected current topics in biochemistry designed to develop critical scientific reading, writing, and presenting skills while exploring biochemical primary literature. The subject matter will vary from year to year and will be announced in the annual Class Schedule. The class will meet for one and a half hours once a week with evaluation based upon in-class discussion and quality of written and oral assignments. The second course (302) is a requirement whereby students must attend Biology and Chemistry departmental seminars. Required of all Biochemistry majors. Required of all Biochemistry majors. Prerequisites: CHEM 202, completion or current enrollment in BIOL 209

Schedule Details

Location Time Day(s)
BCHM 301 - L02 Biochemistry Seminar Series 1 - T - - - - - 1330 - 1510 OSS 435
CRN: 41199 2 Credit Hours Instructor: Amy S. Verhoeven, Thomas C. Marsh This sequence of courses is begun the first semester of the junior year and progresses for a total of two semesters. The first (301) course is two credits and is graded on the usual letter grade scale. The second course (302) bears no credit and is graded on a pass-fail basis (S/R). The first course (301) is an in-depth investigation of selected current topics in biochemistry designed to develop critical scientific reading, writing, and presenting skills while exploring biochemical primary literature. The subject matter will vary from year to year and will be announced in the annual Class Schedule. The class will meet for one and a half hours once a week with evaluation based upon in-class discussion and quality of written and oral assignments. The second course (302) is a requirement whereby students must attend Biology and Chemistry departmental seminars. Required of all Biochemistry majors. Required of all Biochemistry majors. Prerequisites: CHEM 202, completion or current enrollment in BIOL 209

Schedule Details

Location Time Day(s)
BCHM 302 - 01 Biochemistry Seminar Series 2 - - - - F - - 1215 - 1320
CRN: 40840 0 Credit Hours Instructor: Amy S. Verhoeven This sequence of courses is begun the first semester of the junior year and progresses for a total of two semesters. The first (301) course is two credits and is graded on the usual letter grade scale. The second course (302) is no credit and is graded on a pass-fail basis (S/R). The first course (301) is an in-depth investigation of selected current topics in biochemistry designed to develop critical scientific reading, writing, and presenting skills while exploring biochemical primary literature. The subject matter will vary from year to year and will be announced in the annual Class Schedule. The class will meet for one and a half hours once a week with evaluation based upon in-class discussion and quality of written and oral assignments. The second course (302) is a requirement whereby students must attend Biology and Chemistry departmental seminars. Required of all Biochemistry majors. Prerequisites: CHEM 202, completion of, or current enrollment in BIOL 209

Schedule Details

Location Time Day(s)
BIOL 398 - 03 Principles of Biochemistry M - W - F - - 0815 - 0920 OSS 329
CRN: 42488 4 Credit Hours Instructor: Amy S. Verhoeven The subject matter of these courses will vary from year to year, but will not duplicate existing courses. Descriptions of these courses are available in the Searchable Class Schedule on Murphy Online, View Searchable Class Schedule

Schedule Details

Location Time Day(s)

J-Term 2018 Courses

J-Term 2018 Courses
Course - Section Title Days Time Location

Spring 2018 Courses

Spring 2018 Courses
Course - Section Title Days Time Location
BCHM 302 - 01 Biochemistry Seminar Series 2 - - - - F - - 1215 - 1320 OSS 326
CRN: 21065 0 Credit Hours Instructor: Amy S. Verhoeven This sequence of courses is begun the first semester of the junior year and progresses for a total of two semesters. The first (301) course is two credits and is graded on the usual letter grade scale. The second course (302) is no credit and is graded on a pass-fail basis (S/R). The first course (301) is an in-depth investigation of selected current topics in biochemistry designed to develop critical scientific reading, writing, and presenting skills while exploring biochemical primary literature. The subject matter will vary from year to year and will be announced in the annual Class Schedule. The class will meet for one and a half hours once a week with evaluation based upon in-class discussion and quality of written and oral assignments. The second course (302) is a requirement whereby students must attend Biology and Chemistry departmental seminars. Required of all Biochemistry majors. Prerequisites: CHEM 202, completion of, or current enrollment in BIOL 209

Schedule Details

Location Time Day(s)
BIOL 208 - 53 Biological Comm & Energ/Lab - T - - - - - 0815 - 1115 OWS 378
CRN: 20847 0 Credit Hours Instructor: Amy S. Verhoeven The purpose of this course is to introduce the structure and function of cells, and how structure and function drives organismal physiology and diversity. By the end of this course, through lecture and laboratory exercises, students should have an understanding of the basic components of cells, how cells and organisms transfer genetic information to future generations, how communication is integral to cellular and organismal function, and how cells and organisms generate and process energy to drive physiological functions. In addition, students will continue to improve skills for scientific inquiry through activities designed to increase familiarity with the scientific literature and science terminology, improve skills to design and critically analyze experiments, foster ability to work with a scientific team, and provide opportunities to improve scientific writing. Any one topic covered in this course has enough material for a course of its own. However, this course will give basic overview of a series of selected topics that are meant to introduce students to the vast field of cellular and organismal biology and the use of biological science in life. Prerequisite: Concurrent or previous enrollment in CHEM 112 or CHEM 115 and C- or above in BIOL 207

Schedule Details

Location Time Day(s)
BIOL 315 - 51 Plants, Food and Medicine/Lab - - W - - - - 1330 - 1730 OWS 389
CRN: 21389 0 Credit Hours Instructor: Amy S. Verhoeven This course explores the biology of plants from the perspective of our use of plants as a source of food and medicine. Major topics include the overall structure and function of plants, the diversity of plants, and the role of plants as a food source, as well as a source of medicine. Four laboratory hours per week. Prerequisite: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209

Schedule Details

Location Time Day(s)
BIOL 315 - L01 Plants, Food and Medicine M - W - F - - 0935 - 1040 OSS 122
CRN: 21388 4 Credit Hours Instructor: Amy S. Verhoeven This course explores the biology of plants from the perspective of our use of plants as a source of food and medicine. Major topics include the overall structure and function of plants, the diversity of plants, and the role of plants as a food source, as well as a source of medicine. Four laboratory hours per week. Prerequisite: BIOL 207, BIOL 208 and a minimum grade of C- in BIOL 209

Schedule Details

Location Time Day(s)