A c‌onsidered and progressive approach to allergens.

We work hard each day to create a safe and allergen free environment for our clients with special dietary needs, providing special chef prepared culinary options that are flavorful and creative. When choosing your menu selections please alert your catering or events manager about any of your or your guest’s dietary restrictions or allergies. Our staff along with our on staff registered dietitian will work to the best of our abilities to ensure all guests receive an excellent dining experience. Particular dishes can be modified to accommodate guest’s needs, please alert us if such accommodations are needed. Dishes in the menu marked GF are made with ingredients which don’t contain gluten. GFA indicates the item can be made gluten free, for example, with gluten free bread.