The University of St. Thomas catering staff provides excellent service and fine foods for the St. Thomas community as well as other groups and organizations visiting campus. Awarded Gold by the National Association of College & University Food Services in 2016, and Silver in 2015, Dining Services is dedicated to providing exceptional service and quality.
St. Thomas Catering provides a wide range of services that include pick-up or drop-off orders, box lunches, buffets and plated meals. Use our services to coordinate room set-up, linen choices, menu options, beverages, flowers, table decor and more. We have experience in all types of events; from student or departmental meetings to wedding receptions, corporate picnics and fundraisers.
Internal St. Thomas catering clients: to start planning your student or department sponsored event please use our online ordering tool, NetCatering. Refer to our Net Catering Guide for help.
External catering clients: please view our online menus and contact the proper location catering manager.
Questions? Contact the catering manager on the campus where your event will be held or the Dining Services office at 651-962-6060.