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Newly Admitted Students

Welcome to Your St. Thomas MBA

Congratulations on your admission to the Part-time Flex MBA program. The admissions team works closely with the student life and advising teams to assist you in making a smooth transition into our community.

Next Steps

  1. Log back into your application to complete the intent to enroll form. This will inform the Student Life Office you will enroll next term as a new student. You will need your St. Thomas student ID number in order to complete this form.

  2. After we receive the Intent to Enroll form, you will be contacted by your assigned program advisor to arrange a personal meeting to introduce you to the program, policies, campus, services, etc. You will also have the opportunity to register for classes, receive your student ID card, purchase textbooks and learn more about parking.  

    Your program advisor will work with you as you move through the program, helping you build your personalized degree plan. Your advisor is your first point of contact for any questions or concerns during your part-time MBA. 

  3. Please RSVP for the New Student Orientation. Held just prior to the start of the fall and spring semesters, all new students are expected to attend. At the event,  you will have a chance to meet and network with fellow incoming students, as well as the dean, faculty and program administrators.  

Again, welcome to the University of St. Thomas Opus College of Business graduate business community.  We are excited you are here!

Parking Information

Parking information, maps and directions for our Minneapolis and St. Paul campuses can be found at the link below. Parking at the satellite locations is provided directly outside the facilities at no cost.

Campus Maps

Campus Shuttle Service

St. Thomas MBA students have access to the excellent resources on both our St. Paul and Minneapolis campuses. By riding the UST Shuttle Bus Service, each campus is only a 15-minute free shuttle ride away. A UST Student ID is required to board.

Shuttle schedule

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