In the News: Yohuru Williams on the Legacy of Black Culture and Food
Dr. Yohuru Williams, professor of history and founding director of the Racial Justice Initiative at the University of St. Thomas in Minnesota, was recently featured on The Grio discussing the influence that African Americans have had on foods that built America. From the interview: Williams: Pork, chitlins. Today, we know about the complicated legacy of… The post In the News: Yohuru Williams on the Legacy of Black Culture and Food appeared first on Newsroom | University of St. Thomas.