Kitchen and Dining Room

Students may not use the residence’s kitchen facilities (main kitchen and dishwasher room). No dishes may be taken from the student dining room. Meals may not be taken to student rooms, garden or other public areas of the building due to sanitary concerns. The kitchen anteroom has a refrigerator, microwave, ice machine, purified water machine and a small cabinet and is available to students. Students are expected to use tables that have not been preset for dinner in the dining room for a snack or quick lunch, and they are expected to clean up when done eating. Students are responsible for cleaning the refrigerator in the anteroom at least once a week. Any food items placed in the refrigerator must be marked with the student’s name and date. Anything that is open and over a week old that has not been marked to be saved will be discarded. The Bernardi staff may remove the microwave and the refrigerator at any time without prior warning, if students do not follow cleaning and sanitary procedures.