Students are invited to enjoy Easter dinner from 4:30 to 7:30 p.m. Tuesday, March 23, in the Student Dining Room (The Caf).

Menu choices will include carved ham, beef brisket, pineapple chicken salad along with dauphinoise potatoes and spring vegetables. End your meal with what Dining Services promises will be “fantastic” desserts.

The cost of the meal will be $8.25, which can be paid by meal plans, Tommie Xpress or cash.