The St. Thomas Dining Service announces changes in its schedule for spring break and the Easter holiday.

Food Court – second floor, Murray-Herrick Campus Center

  • Friday, March 26: Close at 2 p.m.
  • Monday, April 5: Open 4:30-7 p.m.

The Grill – first floor, Murray-Herrick Campus Center

  • Friday, March 26: Close at 4 p.m.
  • Saturday, March 27: 8 a.m.-1:30 p.m.
  • Monday-Thursday, March 29-April 1: Open 7 a.m.-5 p.m.
  • Friday-Monday, April 2-5: Closed
  • Tuesday, April 6: Open regular hours

Scooter’s – lower level, Murray-Herrick Campus Center

  • Friday, March 26: Close at 2 p.m.
  • Monday, April 5: Open 4-11 p.m.

C-Store – lower level, Murray-Herrick Campus Center

  • Friday, March 26: Close at 2 p.m.
  • Monday, April 5: Open 5-11 p.m.

The Pit Stop – lower level, Koch Commons

  • Thursday, March 25: Close at 3 p.m.
  • Tuesday, April 6: Open at 11 a.m.

Beakers Coffee Cart – second floor, Owens Science Hall

  • Friday, March 26: Close at 1 p.m.
  • Tuesday, April 6: Open regular hours

Binz West – south campus, St. Paul

  • Friday, March 26: Close at 1:30 p.m.
  • Monday-Thursday, March 29-April 1: Open for lunch 11 a.m.-1p.m. 
  • Friday-Sunday, April 2-4: Closed
  • Monday, April 5: Open 4:30-6:30 p.m.

Food for Thought – Terrence Murphy Hall, Minneapolis

  • Monday-Thursday, March 29-April 1: Open 7:30 a.m.-3 p.m.
  • Friday-Monday, April 2-5: Closed
  • Tuesday, April 6: Open regular hours