The Faculty-Staff Dining Room will host its annual holiday buffet from 11 a.m. to 1:15 p.m. Tuesday, Dec. 9.

On the menu: salad bar, carved ham and turkey, duchess potatoes, sweet potatoes, vegetable, Christmas cookies and hot apple cider.

Cost is $5.25. For reservations, call (651) 962-6062 or send e-mail to Gayle Lamb.