Plan to join friends and colleagues at the annual faculty-staff holiday buffet, hosted by the St. Thomas Food Service, from 11 a.m. to 1:15 p.m. Thursday, Dec. 7, in the Faculty-Staff Dining Room, second floor, Murray-Herrick Campus Center.

On the menu: carved ribeye roast, duchess potatoes, peas and carrots, Caesar salad, pasta salad, relishes, decorated Christmas cookies, and beverages featuring hot apple cider.

The regular menu will not be available. Soup will be available a la carte.

Cost is $6.25. Reservations are requested for groups of six or more. Seating is limited, so call early. R.S.V.P. to Gayle Lamb, (651) 962-6062.