Faculty-Staff Golf Tournament Tees Off May 30 St. Thomas Newsroom April 17, 2014 Attention golfers: Bring your birdies and bogeys to the annual Faculty and Staff Golf Tournament on Friday, May 30, at Oak Glen Golf Course in Stillwater. The cost of this social golf outing is $37, which includes greens fees for 18 holes, motorized carts, range balls, on-course prizes and lunch. Check-in will start at 7:30 a.m., followed by a shotgun start at 8 a.m. The tournament is open to current faculty and staff, and retirees. For those who have a team already organized, submit the team members’ names, UST usernames and UST ID numbers on the registration form at the link below. The maximum allowed per team is four. Singles looking to play will be matched with others. Teams of less than four also will be matched with others to complete a team. Depending on the number of registrants, the committee has the discretion to add a fifth member to a team. View a copy of the tournament rules here. A modified Peoria scoring will be used similar to last year, but strokes will not be added this year. To register, fill out the online registration form, print it and bring it with your payment to Marie Aho, who will be available from 10 a.m. to 3 p.m. in Room 11, lower level, Aquinas Hall. The registration forms and payments must be submitted by Wednesday, May 21. All players must pay in advance of the tournament. Oak Glen requires final registration numbers by Friday, May 23; therefore, no refunds can be given after that date. After May 23, those who are unable to play, for any reason, may find a substitute. The tournament is sponsoring a food drive again this year. Bring nonperishable food items to the course. Look for signs at the course that indicate the drop-off location. Visit the Oak Glen Golf Course website for directions to the course. For more information on the Faculty and Staff Golf Tournament, call Brent Schleicher, (651) 962-6232; Nate Rolloff, (651) 962-6383; Marie Aho, (651) 962-6257; Dan Gallivan, (651) 962-6609 or Bill Peterson, (651) 962-6610.