The Entrepreneurship Society will host the founders of Angie’s Kettle Corn during convo hour today, Thursday, March 3, in the 3M Auditorium, Owens Science Hall.
Angie’s Kettle Corn is a family owned and operated company based in North Mankato, Minn. The founders, Dan and Angie Bastian, started selling the kettle corn at outdoor events in 2001. The company grew quickly, from two employees – the Bastians – to more than 50 employees.
The event includes networking opportunities and a free lunch.