Dining Services has been working hard to put  the finishing touches on many projects that it has been working on this summer, including a new internal catering policy, which will be posted online soon.

During fall semester, Dining Services says to watch for:

  • A new catering menu for student-organization use that includes shorter turnaround times and prices to fit student budgets.
  • Updates to the full-service catering menu with many fresh and tasty new dishes. Look for the catering menu (online only).
  • A reformatted Dining Services website that includes an e-mail box for feedback and suggestions.
  • Updates to the Request-For-Service (RFS) system for easier online ordering.

Dining Services recognizes that many student organizations and staff departments are in the process of working on their meeting schedules and food budgets. Dining Services welcomes the opportunity to meet individually to discuss event needs.

“We anticipate an increase in our services this year, so plan ahead – no date is too early to book your event or food order,” said Angela Hasouris, Dining Services. “If you have questions regarding menu choices and pricing while we finish working out these details, please contact Dining Services.”

 Dining Services can be reached by calling (651) 962-6060 or stopping by Room 257,  Murray-Herrick Campus Center.