Dining Services offers holiday week specials Kelly Engebretson '99 M.A. December 7, 2009 The University of St. Thomas Dining Services will offer a cornucopia of holiday week specials today through Friday, Dec. 11. On the menu:The Grill – first floor, Murray-Herrick Campus Center Featuring “Candy Cane Frozen Yogurt” all weekMonday 7-10:15 .a.m. – Cinnamon-Raisin French Toast – $2.75Tuesday 11 a.m.-1 p.m. – Chicken Kabsa, a traditional Saudi dish – $5.25 Noon-12:30 p.m. – “Celebrity Grill Cook” Father Malone will be cookingWednesday 11 a.m.- 1:15 p.m. – Quesadilla Combo: choice of chicken or veggie, plus chips and pop –$6.25Thursday 11 a.m.-1 p.m. – French Dip au Jus, comes with fries and pop – $6.25Friday 7 a.m. -1 p.m. – Breakfast all day! Try the Buffalo Chicken Fillet Sandwich – $4 Serving Meal Plan 2-7:30 p.m.Faculty-Staff Dining Room – second floor, Murray-Herrick Campus Center The Faculty-Staff Dining Room will close permanently after Friday, Dec. 11.Wednesday 11 a.m.- 1:15 p.m. – Holiday Buffet – $6.50 Beakers Coffee Cart – second floor, Owens Science Hall Beakers will give samples of their peppermint mochas from 11 a.m. to 1 p.m. on Tuesday, Dec. 8. Stop by to see the new tables and chairs in the skyway, courtesy of the Pepsi Fund.The Pit Stop – lower level, Koch Commons Featuring Peppermint MicroBlasts all week.Questions? Contact Gayle Lamb at firstname.lastname@example.org.