Culture Fest Week to feature foods from countries such as France, Ghana and Russia

Here are the menus for Culture Fest Week, April 18-22:

The Grill and Faculty-Staff Dining Room

Monday: Featured country — India

  • Indian chicken with rice, $4

Tuesday: Featured country — Ireland

  • Irish stew with biscuit, $3.95
  • Egyptian Soup: Mulukhiya, $2.25

Wednesday: Featured country — France

  • Paupiettes de bœuf with ratatouille, $4
  • Dessert: Far breton aux pruneaux, $1.25

Thursday: Featured country — Ghana

  • Jollof rice, $4

Friday: Featured country — Russia

  • Blini with chicken, $4

Scooter’s Culture Fest items featured all week

  • Teriyaki chicken pizza for one, $3.99
  • Oriental chicken salad, $3.99
  • Beef taco wrap, $3.99