Chef Kenneth Grogg will cover flavoring, food and fire safety, the grilling process, and grilling an entire meal.
Students are invited to march to raise awareness of violence against women.
USG is hosting the giveaway today in the Anderson Student Center.
Members of the Student Legacy Committee help to increase student awareness of alumni programming and the importance of giving back to the university.
The competition will be held on Saturday, May 12. Register individually to be placed on a team or as a team of at least six players.
Alan Bignall, ’85 M.B.A., who also is an entrepreneurial investor, will give the presentation. All students are welcome.
Genworth is the University of St. Thomas’ new long-term care insurance provider.
Applications for all positions are available on the Undergraduate Admissions website.
TommieMedia is the digital, student-led and produced news source for the University of St. Thomas.
Students can “rent” a free GPS unit from the center.
Latino Night, part of “Livin’ in Color Week,” is tonight.
Marketing managers Peggy Stang and Gail Peterson will present the inside scoop of what it’s like to work for this trusted and recognizable brand.
A mix of 20 solo and group performers with a variety of talents will be chosen to take the stage at the finale on Friday, April 27.
Employment agencies offer short-term employment for students seeking summer work and have full-time positions for graduating seniors.
Marguerite Spencer, Theology Department, will lead the last discussion of the semester tomorrow. Everyone is welcome.
The classes will run until the start of finals week.
A free showing of “Mission: Impossible” and a dodgeball tournament are scheduled for April 24-25.
Help from those who can volunteer even for part of a six-hour shift also will be appreciated.
Pre-register online to learn things such as kitchen organization, cooking methods, knife skills and menu creation. Also, pre-register for Part 3 (to be held on May 2) to learn grilling techniques.