The Evening UST MBA program offered by the University of St. Thomas Opus College of Business is among the best in the country, according to the annual Bloomberg Businessweek Best Business Schools 2015 list.
St. Thomas alumnus Will Steger ’66, ’69 M.A. flipped the switch last week on a renewable energy system that will provide power to his Steger Wilderness Center. Dr. Greg Mowry, a St. Thomas School of Engineering professor, designed the system.
Dan Buettner '83, The New York Times-bestselling author of Blue Zones, gave a short but memorable talk on longevity last week. He's been studying the world's healthiest communities for more than a decade.
So how does St. Thomas keep the 560,000 gallons of water that fill the 5-year-old AARC pool looking as clear as glass? David Clysdale, chief engineer in St. Thomas' Facilities Management Department, has the answers.
On Monday, Sept. 21, faculty, staff and students will be invited to participate in an online survey that will be used to gather university-wide input regarding issues relevant to a campus master planning process.
Ronaldo "Rony" Lec Ajcot '94 is the founder of the Institute for Mesoamerican Permaculture, a not-for-profit organization that is reviving ancient Mayan farming practices to improve food security and self-sufficiency in his native Mesoamerica.
Carol Bruess is back with this year's first installment of the popular Humans of St. Thomas series. She chats with graduate student Mashael Aljahdali who loves her family and dreams of working at a university – and who is almost never not smiling.