This weeks notes feature faculty Shersten Johnson and Kari Zimmerman, and faculty and students from the Chemistry Department who participated in the 2016 Minnesota Academy of Sciences Winchell Symposium.
By visiting each other’s classrooms, faculty have learned new techniques, including the "flipped classroom" in which students watch lecture videos before class and spend class time more engaged with the material.
This award, given every year by the Center for Global and Local Engagement, recognizes one St. Thomas faculty member for innovation and excellence in integrating sustainability into one of his or her courses.
Since early last year, a small team of St. Thomas faculty, staff and students has been taking steps toward earning the special designation granted by Ashoka, a nonprofit and the largest network of social entrepreneurs in the world. If all continues to go smoothly, the team is hopeful that St. Thomas will be designated a Changemaker Campus in early 2017.
In the midst of Tommie Football's quest for the NCAA Division III national title, four of the players vied for the prestigious Hult Prize, a social entrepreneurship competition with $1 million in seed money on the line. The team won the St. Thomas competition and competed in the global regional competition in March in San Francisco.
Beloved former Dining Services employee Dorothy "Dottie" Piper died Wednesday at 94 years old. She worked at St. Thomas from 1998-2014 as a card swiper outside the Café in Murray-Herrick Campus Center and The View in Anderson Student Center.
This week's notes feature Consuelo Cavalieri, Paul Gavrilyuk, Hans Gustafson, William Kinney, Donald LaMagdeleine, Thomas Marsh, Lisa Prevette, Chris Santiago, Buffy Smith, Artika Tyner and John Wendt; graduate student Monica Yaa Habiaa; students from St. Thomas departments of Chemistry, Geography, Environmental Science, and Sociology and Criminal Justice; and alumna Jynette Larshus.
Talia Nadir, one of St. Thomas' research and instruction librarians, discusses what it was like growing up in Israel, how a global awareness and love of traveling influences raising three teenage sons, and why people need to stop assuming that librarians just organize and shelf books.