Culture Fest Week to feature foods from countries such as France, Ghana and Russia

Here are the menus for Culture Fest Week, April 18-22:

The Grill and Faculty-Staff Dining Room

Monday: Featured country — India

• Indian chicken with rice, $4

Tuesday: Featured country — Ireland

• Irish stew with biscuit, $3.95
• Egyptian Soup: Mulukhiya, $2.25

Wednesday: Featured country — France

• Paupiettes de bœuf with ratatouille, $4
• Dessert: Far breton aux pruneaux, $1.25

Thursday: Featured country — Ghana

• Jollof rice, $4

Friday: Featured country — Russia

• Blini with chicken, $4

Scooter’s Culture Fest items featured all week

• Teriyaki chicken pizza for one, $3.99
• Oriental chicken salad, $3.99
• Beef taco wrap, $3.99