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Food Services
University of St. Thomas
 
      Daily Menu         Monthly  Menu                   Hours

 

Meal Plans

All resident students (except juniors and seniors living in Morrison or residents living in Grand apartments and sophomores with junior status) must purchase a meal plan.  If no meal plan is selected, the student is automatically placed on the Block 150 plan with flex dollars.  Non-resident (off campus) students may purchase any meal plan. 

The meal plans at the University of St. Thomas are designed to meet a variety of students needs.  Meal plans are based on weekly meal usage (Sunday through Saturday).  St. Thomas offers traditional meal plans and those combined with flex dollar allowances. Flex dollars can be used as often as you wish for food purchases in any dining location throughout the campus. Meal plan participants are welcome to dine in the Food Court or Binz West cafeteria once per meal period.  Meals and Flex dollars must be used by the end of the semester in which the meal plan was purchased, meals and funds do not carry over to the next semester. 

All meal plans offer unlimited seconds upon request.  All food and beverages must be eaten in the Food Court and may not be taken out of the Food Court.  Meal plans are for the students use only and meals cannot be shared other than Guest Meals. The Food Court is open seven days a week to meal plan participants, Express account and cash customers.

 

 

Dining Service
University of St. Thomas
MHC 257, (651) 962-6060

           

Dining Services
      Dining Locations
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      Scooters Breakfast Menu
      Scooters Daily Menu
      Tuxedo Tom's
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Meal Plans
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      J Term Meals
      Non Resident Plans     
      Bag Lunch
      Sick Plate
      Outbound Meals - MPLS
      Special Needs
      Guests

Meal Exchanges
      How to Set Up
      Menu Options
      Forms

Earn While You Learn
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      Jobs Posted
      Weekend Schedule

Catering Service
      RFS
      Menu
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      Policies
      Receptions

Office Staff

Card Office

 


 

Dining Service Department
2115 Summit Avenue, Mail #5049
Contact Phone: 651-962-6060 /FAX: 651-962-6058
Comments, questions, or feedback can be mailed to foodservice@stthomas.edu

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