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Food Services
University of St. Thomas
 
      Daily Menu         Monthly  Menu                   Hours


Dining Services
Staff

Please do not use e-mail for ordering,
Use the RFS system
or phone 651.962.6060

MAIN CAMPUS-M.H.C.
 

Todd Empanger
Director of Dining Services
651-962-6066
tdempanger@stthomas.edu

 

Jerome Sweeney
Catering Manager
651-962-6068
jgsweeney@stthomas.edu

Larry Martinez
Executive Chef
651-962-6075
lbmartinez@stthomas.edu


Otto Schulze
Production Chef
651-962-6071
oschulze@stthomas.edu

JoAnna Zachmann
Pastry Chef
651-962-6070
artcakes@aol.com


Brian Clifton
Student Services Manager
651-962-6067
blclifton@stthomas.edu


Gayle Lamb
Cash Operations Manager
651-962-6062
ghlamb@stthomas.edu


Kimm Thiboldeaux
Administrative Assistant
651-962-6060
kethiboldeau@stthomas.edu

____________________________________________
Minneapolis Campus


David McKitterick
Location Manager
651-962-4140
dlmckitterick@stthomas.edu


Mark Thometz
Location Manager
651-962-4142
mrthometz@stthomas.edu

Lynne Grams
Banquet Manager
651-962-4027
gram1101@stthomas.edu

Steve Homan
Chef
651-962-4142
schoman@stthomas.edu


__________________________________________
South Campus- BINZ

Andy Casale
Location Manager / Chef
651-962-6083
afcasale@stthomas.edu

Mary Monn
Supervisor
651-962-6082
mfmonn@stthomas.edu

Carol Uhlich
Supervisor
651-962-6093
cauhlich@stthomas.edu

 

Dining Service
University of St. Thomas
MHC 257, (651) 962-6060

           

Dining Services
      Dining Locations
      Daily Menus
      Monthly Menu
      Scooters Breakfast Menu
      Scooters Daily Menu
      Tuxedo Tom's
      Dining Guide

Meal Plans
      Purchasing Meal Plans
      Change a Meal Plan
      J Term Meals
      Non Resident Plans     
      Bag Lunch
      Sick Plate
      Outbound Meals - MPLS
      Special Needs
      Guests

Meal Exchanges
      How to Set Up
      Menu Options
      Forms

Earn While You Learn
      Application
      Jobs Posted
      Weekend Schedule

Catering Service
      RFS
      Menu
      Event Planning
      Policies
      Receptions

Office Staff

Card Office

 


Dining Service Department
2115 Summit Avenue, Mail #5049
Contact Phone: 651-962-6060 /FAX: 651-962-6058
Comments, questions, or feedback can be mailed to
foodservice@stthomas.edu

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All rights reserved.