Room Planning
All three campuses have catering services available:
St Paul Main, St Paul South and the Minneapolis Campus.
Please contact the location coordinator where
your event is being held to plan you event needs.
*request and book your space as soon as
you have picked a date for your event.

Please have the following information when calling
Name of organization
Date and time of function(s)
Room request
Room set up needs
Number of guests attending
Billing information

Menu Planning
Once you have a dining space reserved, you should start
planning your menu.  Our current menu is available
at the link to the right under the Catering heading.
Your menu and any special requests
(i.e. flowers, candles, set up, dietary needs, etc.)
should be provided to the location catering manager
NO LATER than 14 days prior to your event.
The earlier the better, let us hold your information.
* final guaranteed count is required 72 hours prior to an event.
Cancellations after these deadlines or "no shows" will be billed accordingly.

UST departments should use the online
request system
@ www.stthomas.edu/rfs
 

Dining Service
University of St. Thomas
MHC 257, (651) 962-6060