Terry Danielson portrait

Terry Danielson

Adjunct Faculty
Office
OSS 228
Phone
651-962-5750

Career Highlights:

Professional career reflecting 30 years of experience in Management, Product Development and Production, International Operations, Procurement, and Process Improvement and Product Design. I was employed with Seagate Technology for 25 years. I have extensive experience in negotiating manufacturing Development and Electronic Component Supply Agreements in China, Thailand, Korea, Singapore, Japan and Taiwan. I have participated in multiple product launches, program transfers and end to end project management. I have held positions as a Sr. Staff Commodity Manager, Staff Project/Program Manager, Procurement Staff Project Manager, Sr. Product Development Buyer, Sr. Materials Program Manager, Manufacturing R&D Manager, and Manufacturing Manager.
 

Interests:

Owner-Founder; Danter Enterprises LLC. The company markets custom blended tea that is sourced worldwide. The Loose-leaf tea product is marketed under the Simmer Down Tea and Royal Purple Tea brand names. The company specializes in wholesale and retail packaging and distribution. The company distributes through its retail outlet store, food distribution network and e-Commerce site.

Dissertation research work focuses on models of New Product Development in the Developing World. Currently teaching a course entitled, “Frugal Innovation for the Developing world”, focusing on a collaboration between the University of St. Thomas and Egerton University in Nakuru, Kenya.

Member: PDMA: Product Development Management Association  

 
Education:
  • D.B.A – Doctorate of Business Administration – School of Business and Technology- Saint Mary’s University of Minnesota - Doctoral Candidate -In progress
  • M.S.T.M. - Master of Science in Technology Management - School of Engineering - University of St. Thomas, St. Paul, MN   
  • B.A. - University of Minnesota, Minneapolis, MN

Fall 2017 Courses

Fall 2017 Courses
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J-Term 2018 Courses

J-Term 2018 Courses
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Spring 2018 Courses

Spring 2018 Courses
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