Dining Services
Sustainability Statement “It is your future"
The University of St. Thomas's Dining Service is working towards a sustainable environment.
We are currently reviewing our purchasing practices, equipment purchases, preparation and recycling methods. We have for many years, recycled food waste, paper, cardboard, glass bottles and plastic. We use recycled napkins and are expanding our Fair Trade arrangements with our vendors. Explore our links to learn more on what we are doing to help reduce waste. If you have comments or suggestions please feel free to stop by our office located at MHC 257.
Because of the all-you-can-eat service style in our resident dining areas, people take more than they can eat, thus wasting food. By encouraging students to be more aware of their waste, we hope to reduce the amount of food we prepare and to lower the cost of preparing.
