The university observes at least 12 holidays during the year, please refer to Payrolls Holiday Schedule.

Please note that dining and/or catering services are NOT available to events scheduled on any of these university holidays or for Saturday events on Easter and/or any holiday weekend where the holiday itself falls on a Friday, or Monday.  

Please schedule your event on regular university business days so that all university services are available for your event.  If you choose to schedule your event on a university holiday or over a university holiday weekend, please understand that there will be limited staff available to support your event and that Food Service and/or Catering requests will be denied. 

Please direct any questions or concerns to Mark Vangsgard, Chief Financial Officer,, 651-962-6095 or  Gerald Anderley, Associate Vice President for Auxiliary Services, , 651-962-6061.


Thank you.