The university observes at least 12 holidays during the year, please refer to Payrolls Holiday Schedule.
Please note that dining and/or catering services are NOT available to events scheduled on any of these university holidays or for Saturday events on Easter and/or any holiday weekend where the holiday itself falls on a Friday, or Monday.
Please schedule your event on regular university business days so that all university services are available for your event. If you choose to schedule your event on a university holiday or over a university holiday weekend, please understand that there will be limited staff available to support your event and that Food Service and/or Catering requests will be denied.
Please direct any questions or concerns to Mark Vangsgard, Chief Financial Officer, firstname.lastname@example.org, 651-962-6095 or Gerald Anderley, Associate Vice President for Auxiliary Services, email@example.com , 651-962-6061.